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August 27, 2008 |
Dash and Dine |
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The Colonial Poplin dining room
was the setting of a lavish display of wine, cheeses, fruits
and breads. Once again Food Service Director, Linda Cermely,
astounded the crowd at Colonial Poplin, this time catering to
case workers from six different hospitals and rehabilitation
clinics from local areas. The purpose of the evening was to bring
in case workers and have them tour the Fremont facilities firsthand
in order to appreciate what Colonial Poplin and Poplin Way are
all about. They then can explain to potential rehabilitation
residents their own personal accounts of the facilities. |
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As a thank you for their support,
each case worker received a take-home dinner for four (Choice
of Tuscan Chicken Marsala, Poplin's Ultimate Meat Loaf with Fresh
Tomato Relish or Four Cheese Fettuccine Alfredo with Brocolli)
accompanied by a fresh bread baguette and a paired bottle of
wine chosen by owner, Justin Philbrick. |
Poplin Way Administrator Natalie
Gaudet brought the entire evening together with the assistance
of Clinical Liaison Valerie Mitchell who broadcasted the invitations
to the different facilities. Also present at the Dash and Dine
event were co owners Jeff and Justin Philbrick, Director of Nurses
Liz Simes, Director of Therapy Annette Denise, Activities Director
Jane Sweeney, Social Services Director Jen Donovan, Director
of Environmental Services Diane Page, MDS Nurse Deanna Linton
and of course house mascot Buddy.
Special thanks go out to the
case workers of Exeter Hospital, Portsmouth Hospital, Whittier
Rehabilitation, Parkland Medical, Elliot Hospital and Northeast
Rehab who attended this fine evening on Wednesday, August 27th.
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442 Main Street, P.O.
Box 101
Fremont, New Hampshire 03044 |
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Colonial Poplin Nursing
Home |
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Poplin Way Assisted
Living |
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Telephone: 603.895.3126 |
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Telephone: 603.244.1546 |
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Fax: 603.895.3662 |
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Fax: 603.244.1496 |
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e-mail |
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